Website of the Year India 2015

Bhindi fry Recipe

Bhindi fry is a popular Indian Appetiser
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Bendi washed if big cut into half and slit at the ends
  • 1 tsp - ginger&garlic paste
  • 1.5 tsp - Red Chilli powder
  • Salt
  • 3-4 tbsp - desiccated Coconut powder
  • 1 - small Onion
  • 1/4 tsp - Turmeric
  • oil for cooking
  • How to Make Bhindi fry:

    1. In a large bowl add bendi and rest of the ingredients mix well and keep aside for at least 1 hour.
    2. Then in a pan or karahi add oil and fry only the bendi till done.
    3. Add all the ingredients and fry till onion turns golden brown on low flame.
    4. Serve with rice or roti.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more