Ingredients

• Bendi washed if big cut into half and slit at the ends
• 1 tsp - ginger&garlic paste
• 1.5 tsp - red chilli powder
• Salt
• 3-4 tbsp - desiccated coconut powder
• 1 - small onion
• 1/4 tsp - turmeric
• oil for cooking

How to Make Bhindi fry

• In a large bowl add bendi and rest of the ingredients mix well and keep aside for at least 1 hour.
• Then in a pan or karahi add oil and fry only the bendi till done.
• Add all the ingredients and fry till onion turns golden brown on low flame.
• Serve with rice or roti.