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Bhindi Gojju Recipe

Bhindi Gojju is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1/4 kg - Bhindi (okra) cut into thin long pieces
  • 1/2 tsp - Mustard
  • 1/2 tsp - Urad Dal
  • Curry leaves
  • 2 - Red Chillies
  • 2 - Green chillies cut into thin long pieces
  • For Grinding
  • 1/2 cup - Grated Coconut
  • 1 tsp - Mustard Seeds
  • 2 - Green chillies
  • Curds
  • How to Make Bhindi Gojju:

    1. Heat oil in a pan. Add mustard seeds, curry leaves, red chillies and urad dal to the hot oil. When the mustard pops add the green chillies, bhindi and fry them. The bhindi has to be well fried.
    2. After the bhindi is fried remove from the flame and add it to the ground masala. It's ready to be served with Chapatti or Rice.


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