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Bhindi Gojju Recipe

Bhindi Gojju is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 kg - Bhindi (okra) cut into thin long pieces
  • 1/2 tsp - Mustard
  • 1/2 tsp - Urad Dal
  • Curry leaves
  • 2 - Red Chillies
  • 2 - Green chillies cut into thin long pieces
  • For Grinding
  • 1/2 cup - Grated Coconut
  • 1 tsp - Mustard Seeds
  • 2 - Green chillies
  • Curds
  • How to Make Bhindi Gojju:

    1. Heat oil in a pan. Add mustard seeds, curry leaves, red chillies and urad dal to the hot oil. When the mustard pops add the green chillies, bhindi and fry them. The bhindi has to be well fried.
    2. After the bhindi is fried remove from the flame and add it to the ground masala. It's ready to be served with Chapatti or Rice.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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