Bhindi Gojju

Bhindi Gojju is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

1/4 kg - Bhindi (okra) cut into thin long pieces

1/2 tsp - Mustard

1/2 tsp - Urad Dal

Curry leaves

2 - Red Chillies

2 - Green chillies cut into thin long pieces

For Grinding

1/2 cup - Grated Coconut

1 tsp - Mustard Seeds

2 - Green chillies

Curds

Method

  1. Heat oil in a pan. Add mustard seeds, curry leaves, red chillies and urad dal to the hot oil. When the mustard pops add the green chillies, bhindi and fry them. The bhindi has to be well fried.
  2. After the bhindi is fried remove from the flame and add it to the ground masala. It's ready to be served with Chapatti or Rice.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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