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Bhindi in coconut milk Recipe

Bhindi in coconut milk is a popular Indian Side Dish
Author :
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/4 kg - lady`s fingers (chopped)
  • 3 - green chilli, slit
  • 1 - onion, (cubed)
  • Curry leaves, a few
  • 2 cups - Coconut Milk
  • 1/4 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • Oil, enough to fry
  • 1 pkt - Maggi extra taste Chicken powder (optional)
  • Salt to taste
  • How to Make Bhindi in coconut milk:

    1. Fry the chopped lady`s fingers till light brown and remove from oil.
    2. Heat 2 tsp of the same fried oil and saute onion, chillies and curry leaves.
    3. When it starts to change the colour, add turmeric powder, coriander powder and saute till the raw smell disappears.
    4. Add the coconut milk and maggi cube and bring to a boil.
    5. Finally, add the fried lady`s fingers and let it cook for about 5 mins and remove from heat.


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