Ingredients

• 1/2 kg - Bhindi (lady's finger)
• 1/4 cup - vegetable oil
• 1/2 - fresh coconut
• 4-5 - green chillies
• 1/2 tsp - mustard seeds
• 1 tsp - turmeric powder
• Salt to taste
• Jaggery
• 1 cup - curd.
• 1/2 kg - Bhindi (lady's finger)
• 1/4 cup - vegetable oil
• 1/2 - fresh coconut
• 4-5 - green chillies
• 1/2 tsp - mustard seeds
• 1 tsp - turmeric powder
• Salt to taste
• Jaggery
• 1 cup - curd

How to Make Bhindi in Dahi

• Wash, wipe and cut bhindi into small pieces.
• Grind the coconut, chillies, mustard seeds together to a paste.
• Fry the cut bhindi.
• Add turmeric powder, salt, jaggery and coconut paste to the well fried bhindi.
• Then add curds and mix well.
• Heat this mixture for a while.
• Serve with chapatti or rice.