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Bhindi in Dahi Recipe

Bhindi in Dahi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Bhindi (lady's finger)
  • 1/4 cup - vegetable oil
  • 1/2 - fresh Coconut
  • 4-5 - Green chillies
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Turmeric powder
  • Salt to taste
  • Jaggery
  • 1 cup - curd.
  • 1/2 kg - Bhindi (lady's finger)
  • 1/4 cup - vegetable oil
  • 1/2 - fresh Coconut
  • 4-5 - Green chillies
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Turmeric powder
  • Salt to taste
  • Jaggery
  • 1 cup - Curd
  • How to Make Bhindi in Dahi:

    1. Wash, wipe and cut bhindi into small pieces.
    2. Grind the coconut, chillies, mustard seeds together to a paste.
    3. Fry the cut bhindi.
    4. Add turmeric powder, salt, jaggery and coconut paste to the well fried bhindi.
    5. Then add curds and mix well.
    6. Heat this mixture for a while.
    7. Serve with chapatti or rice.




     

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