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Bhindi in Sarson and Posto Sauce Recipe

Bhindi in Sarson and Posto Sauce is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1/2 kg - Bhindi
  • 2 tbsp - Mustard Seeds
  • 2 tbsp - posto seeds
  • 1 tsp - Haldi
  • A few Green chillies
  • salt to taste
  • How to Make Bhindi in Sarson and Posto Sauce:

    1. First wash the bhindi and cut into small pieces.
    2. Make a paste of the mustard and posto seeds and keep aside for a few minutes.
    3. Heat the oil in a pan. Add the green chillies and the bhindi and let it cook for a few minutes.
    4. Then add the haldi and salt.
    5. Add the paste and a bit of water and cover the pan for 10 minutes.
    6. Check to see if the bhindi is soft and then remove from the gas.


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