Ingredients

• 1/2 kg - bhindi
• 2 tbsp - mustard seeds
• 2 tbsp - posto seeds
• 1 tsp - haldi
• A few green chillies
• salt to taste

How to Make Bhindi in Sarson and Posto Sauce

• First wash the bhindi and cut into small pieces.
• Make a paste of the mustard and posto seeds and keep aside for a few minutes.
• Heat the oil in a pan. Add the green chillies and the bhindi and let it cook for a few minutes.
• Then add the haldi and salt.
• Add the paste and a bit of water and cover the pan for 10 minutes.
• Check to see if the bhindi is soft and then remove from the gas.