Bhindi in Yoghurt

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

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How to Make Bhindi in Yoghurt

  • Wash, dry and cut okra into two or three pieces each.
  • Heat oil and fry okra separately in a heavy saucepan with salt. Keep aside
  • In another saucepan, fry green chillies for about 30 secs, then add green onions, onion seeds and chopped onion.
  • After the onion is cooked, add tomato slices, turmeric, coconut and yogurt (always beat yogurt before adding).
  • Mix all the ingredients together and add fried okra to it. Cook on low heat for 2 mins.
  • Garnish with coriander leaves.