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Bhindi Jaipuri Recipe

Bhindi Jaipuri is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1 to 2 cups - chopped Okra
  • 1 tsp - Cumin seeds
  • 1 tsp - chilli powder
  • 1 tsp - Aamchur powder
  • 1/2 cup - besan
  • 1 tsp - Kalonji
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • How to Make Bhindi Jaipuri:

    1. Wash okra well, dry them out completely and slice them.
    2. Add all the dry spice powders and seeds, along with salt, to the okra.
    3. Toss them well till incorporated and set it down for 5 mins.
    4. Then sprinkle besan on top (start with a few tbsps). Mix them well. Add a few tsps water so the okra gets coated with the flour.
    5. Deep fry them in oil.
    6. Serve hot.
    7. Recipe courtesy: Dhivya Karthik


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