Ingredients

• 1 to 2 cups - chopped okra
• 1 tsp - cumin seeds
• 1 tsp - chilli powder
• 1 tsp - aamchur powder
• 1/2 cup - besan
• 1 tsp - kalonji
• 1/2 tsp - turmeric powder
• Salt to taste

How to Make Bhindi Jaipuri

• Wash okra well, dry them out completely and slice them.
• Add all the dry spice powders and seeds, along with salt, to the okra.
• Toss them well till incorporated and set it down for 5 mins.
• Then sprinkle besan on top (start with a few tbsps). Mix them well. Add a few tsps water so the okra gets coated with the flour.
• Deep fry them in oil.
• Serve hot.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/