Bhindi Jaipuri

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
4.5

Ingredients

How to Make Bhindi Jaipuri

  • Wash okra well, dry them out completely and slice them.
  • Add all the dry spice powders and seeds, along with salt, to the okra.
  • Toss them well till incorporated and set it down for 5 mins.
  • Then sprinkle besan on top (start with a few tbsps). Mix them well. Add a few tsps water so the okra gets coated with the flour.
  • Deep fry them in oil.
  • Serve hot.
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/