Bhindi Jaipuri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 to 2 cups - chopped okra
  • 1 tsp - cumin seeds
  • 1 tsp - chilli powder
  • 1 tsp - aamchur powder
  • 1/2 cup - besan
  • 1 tsp - kalonji
  • 1/2 tsp - turmeric powder
  • Salt to taste

How to Make Bhindi Jaipuri

  • Wash okra well, dry them out completely and slice them.
  • Add all the dry spice powders and seeds, along with salt, to the okra.
  • Toss them well till incorporated and set it down for 5 mins.
  • Then sprinkle besan on top (start with a few tbsps). Mix them well. Add a few tsps water so the okra gets coated with the flour.
  • Deep fry them in oil.
  • Serve hot.
  • Recipe courtesy: Dhivya Karthik