Bhindi Kurkuri

Recipe by
Total Time:
15-30 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Bhindi Kurkuri

  • Wash and dry the okra.
  • Chop off heads and talks of the okra and slit lengthwise into 4.
  • Take 1/2 cup of chick pea flour and mix all the ingredients together in a bowl except rice powder and oil.
  • Add the okra to the bowl, mix well and refrigerate for 2 hours.
  • Mix remaining 1/2 cup of chick pea flour with rice powder and toss with the okra.
  • Heat oil and deep fry in batches until crisp.
  • Serve hot.