Ingredients

• Lady fingers - 1 kg
• Chick pea flour - 1 cup
• Red chilli powder - 2 tsp
• Ajwain (carum seeds) - 1 tsp
• Rice powder - 2 tbsp
• Coriander powder - 2 tbsp
• Turmeric powder - 1 tsp
• Dry mango powder - 1 tsp
• Garam masala powder - 1 tsp
• Salt to taste
• Oil for frying

How to Make Bhindi Kurkuri

• Wash and dry the okra.
• Chop off heads and talks of the okra and slit lengthwise into 4.
• Take 1/2 cup of chick pea flour and mix all the ingredients together in a bowl except rice powder and oil.
• Add the okra to the bowl, mix well and refrigerate for 2 hours.
• Mix remaining 1/2 cup of chick pea flour with rice powder and toss with the okra.
• Heat oil and deep fry in batches until crisp.
• Serve hot.