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Bhindi Kurkuri Recipe

Bhindi Kurkuri is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Lady fingers - 1 kg
  • Chick pea flour - 1 cup
  • Red Chilli powder - 2 tsp
  • Ajwain (carum seeds) - 1 tsp
  • Rice powder - 2 tbsp
  • Coriander powder - 2 tbsp
  • Turmeric powder - 1 tsp
  • Dry Mango powder - 1 tsp
  • Garam Masala powder - 1 tsp
  • Salt to taste
  • Oil for frying
  • How to Make Bhindi Kurkuri:

    1. Wash and dry the okra.
    2. Chop off heads and talks of the okra and slit lengthwise into 4.
    3. Take 1/2 cup of chick pea flour and mix all the ingredients together in a bowl except rice powder and oil.
    4. Add the okra to the bowl, mix well and refrigerate for 2 hours.
    5. Mix remaining 1/2 cup of chick pea flour with rice powder and toss with the okra.
    6. Heat oil and deep fry in batches until crisp.
    7. Serve hot.




     

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