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Bhindi Masala -Dry Recipe

Bhindi Masala -Dry is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 kg - okra/lady's fingers
  • 1 - Onion
  • 1 - Tomato
  • 1 tsp - mustard
  • 1 tsp - Cumin seeds
  • 1 tbsp - besan flour
  • 1 tbsp - Red Chilli powder
  • 2 tbsp - coriander powder
  • 1 tsp - Garam Masala powder
  • 1 tsp - cumin powder
  • Turmeric powder, a pinch
  • Asafoetida, a pinch
  • Ginger, a small quantity
  • Garlic, a small quantity
  • Curry leaves, a small quantity
  • Salt to taste
  • Oil for frying
  • How to Make Bhindi Masala -Dry:

    1. Wash and cut lady's fingers into 1 inch pieces.
    2. Chop onion and tomato.
    3. Make ginger-garlic paste and cumin seeds powder and keep other ingredients ready.
    4. Heat oil in a pan/kadai, splutter mustard seeds, cumin seeds, curry leaves, ginger-garlic paste, besan flour and onion and fry them well.
    5. Now add tomato and mix well.
    6. Add red chilli powder, coriander powder, garam masala powder, turmeric powder, cumin seeds powder, salt and asafoetida.
    7. Finally add lady's fingers and mix well.
    8. Fry for 10 minutes.
    9. Serve with rice.
    10. Recipe courtesy: http://tamilveg.blogspot.in/





     

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