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Bhindi Masala Recipe

Bhindi Masala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - ladies finger
  • 350 g - Onion
  • 3 tbsp - oil
  • 1 tsp - chili powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - dry Mango powder
  • salt to taste
  • How to Make Bhindi Masala:

    1. Wash and wipe the ladies finger dry. Cut each one into 3 pieces.
    2. Peel and slice the onions finely. Place in a microwave safe bowl and pour oil on top.
    3. Cook without covering for 5-7 minutes, stirring twice .
    4. Add ladies fingers and salt. Mix well and cook for 6-8 minutes.
    5. Add chili, turmeric and garam masala powders.
    6. Cook without covering till ladies fingers are cooked, about 5-6 minutes.
    7. Sprinkle garam masala on top and serve as side dish with steamed rice/ chapathi and dal.




     

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