Bhindi Milizuli

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Bhindi Milizuli

  • Wash lady's fingers and pat-dry it.
  • Trim them from the ends and cross-cut to make medium-thick diagonal pieces.
  • Heat oil and splutter cumin seeds along with carom.
  • Once they stop spluttering, add garlic paste and chopped onion, saute it for a minute and add tomatoes.
  • To this add capsicum, cook it for one more minute and finally add lady's finger with sour cream, salt and turmeric powder.
  • Give a quick toss and cook it uncovered for around 15 mins.
  • Recipe Courtesy: My Own Food Court