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Bhindi Pakodas Recipe

Bhindi Pakodas is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 400 g - okra, tips and ends, snipped off
  • 4 - green chillies, chopped finely
  • 2 tbsp - coriander leaves, finely chopped
  • 1 cup - gram flour
  • 1 tbsp - Rice flour
  • 1 - slice day-old bread
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - carom seeds (ajwain)
  • 1 tbsp - hot oil
  • salt to taste
  • oil to deep fry
  • How to Make Bhindi Pakodas:

    1. Slice okra into very thin rounds. Add green chillies, coriander, seeds and sprinkle a little salt.
    2. Crumble and add bread, flours, hot oil.
    3. Add a little water and mix loosely to form a very thick batter.
    4. Heat oil and put a small dumpling of batter.
    5. Deep fry on medium heat till light golden and crisp.
    6. Serve hot with chutneys, sauce or ketchup.


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