Bhindi Palleli

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 250 g -ladies fingers
  • 2 -large sized onions
  • 50 g -groundnuts (dry roasted and cleaned)
  • 1 tbsp -vegetable oil to fry
  • 1 spoon -jeera
  • 6 -green chillies slit cut
  • 1/4 tbsp- turmeric powder
  • 1 tsp-sabzi masala
  • 2 tbsp -besan
  • salt

How to Make Bhindi Palleli

  • Wash and clean bhindi and dry with a soft cloth. Cut them into fine rounds.
  • Finely chop the onions and slit the green chillies.
  • In a thick vessel, pour the oil.
  • When it is hot add groundnuts and chillies.
  • When done add jeera, turmeric powder, salt and onions.
  • When onions are light brown, add cut ladies fingers.
  • Do it on high flame and keep stirring frequently.
  • When crisp, add sabzi masala and sprinkle besan and turn off the flame.
  • Stir it for a couple of times and serve hot with parathas, rotis or with hot rice.