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Bhindi Palleli Recipe

Bhindi Palleli is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g -ladies fingers
  • 2 -large sized Onions
  • 50 g -groundnuts (dry roasted and cleaned)
  • 1 tbsp -vegetable oil to fry
  • 1 spoon -jeera
  • 6 -green chillies slit cut
  • 1/4 tbsp- Turmeric powder
  • 1 tsp-sabzi masala
  • 2 tbsp -besan
  • salt
  • How to Make Bhindi Palleli:

    1. Wash and clean bhindi and dry with a soft cloth. Cut them into fine rounds.
    2. Finely chop the onions and slit the green chillies.
    3. In a thick vessel, pour the oil.
    4. When it is hot add groundnuts and chillies.
    5. When done add jeera, turmeric powder, salt and onions.
    6. When onions are light brown, add cut ladies fingers.
    7. Do it on high flame and keep stirring frequently.
    8. When crisp, add sabzi masala and sprinkle besan and turn off the flame.
    9. Stir it for a couple of times and serve hot with parathas, rotis or with hot rice.


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