Website of the Year India 2016



Bhindi Palleli Recipe

Bhindi Palleli is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g -ladies fingers
  • 2 -large sized Onions
  • 50 g -groundnuts (dry roasted and cleaned)
  • 1 tbsp -vegetable oil to fry
  • 1 spoon -jeera
  • 6 -green chillies slit cut
  • 1/4 tbsp- Turmeric powder
  • 1 tsp-sabzi masala
  • 2 tbsp -besan
  • salt
  • How to Make Bhindi Palleli:

    1. Wash and clean bhindi and dry with a soft cloth. Cut them into fine rounds.
    2. Finely chop the onions and slit the green chillies.
    3. In a thick vessel, pour the oil.
    4. When it is hot add groundnuts and chillies.
    5. When done add jeera, turmeric powder, salt and onions.
    6. When onions are light brown, add cut ladies fingers.
    7. Do it on high flame and keep stirring frequently.
    8. When crisp, add sabzi masala and sprinkle besan and turn off the flame.
    9. Stir it for a couple of times and serve hot with parathas, rotis or with hot rice.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Microwave Pomfret Fry

    Microwave Pomfret Fry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Ragi Banana Cake

    Ragi Banana Cake

    Kid friendly