Ingredients

• 250 g - okra
• 2 tbsp - cooking oil
• 1/2 spoon - mustard seeds
• 1/2 spoon - urad dal
• 1 pinch - asafoetida
• 1 cup - thick curd
• 1 tsp - chilli powder
• buttermilk
• salt
• Finely chopped coriander.

How to Make Bhindi Raita

• Take the curd in a bowl and beat it by adding buttermilk into a fine paste.
• Add chilli powder and keep it aside.
• Heat pan with the cooking oil and add mustard seeds and urad dal and wait till the seeds splutter and the dal turns light brown.
• Add hing and the cut okras and keep stirring till the okras are crisp and fried.
• Add salt and let the crisp okras cool for 10 minutes.
• Finally mix them with the prepared curd.
• You may garnish them with finely chopped coriander leaves.