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Bhindi Raita Recipe

Bhindi Raita is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 250 g - Okra
  • 2 tbsp - cooking oil
  • 1/2 spoon - Mustard Seeds
  • 1/2 spoon - Urad Dal
  • 1 pinch - Asafoetida
  • 1 cup - thick Curd
  • 1 tsp - chilli powder
  • buttermilk
  • salt
  • Finely chopped coriander.
  • How to Make Bhindi Raita:

    1. Take the curd in a bowl and beat it by adding buttermilk into a fine paste.
    2. Add chilli powder and keep it aside.
    3. Heat pan with the cooking oil and add mustard seeds and urad dal and wait till the seeds splutter and the dal turns light brown.
    4. Add hing and the cut okras and keep stirring till the okras are crisp and fried.
    5. Add salt and let the crisp okras cool for 10 minutes.
    6. Finally mix them with the prepared curd.
    7. You may garnish them with finely chopped coriander leaves.


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