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Bhindi Salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make

  • Cut the bhindi & onions into thin pieces.
  • Heat a kadai, add the oil & onions
  • When the onion turns brown add the bindi & then add all the other powders & salt to taste . Fry well.
  • Take a small deep pan, add ghee and mustard and when it splutters, add urad dal & curry leaves
  • Mix well, adding curd.
  • Pour over bhindi and garnish with coriander leaves.