Bhindi Salad

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Aubergine Salad, Best Pepper and Rice Salad , Easy Colourful Summer Salad

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How to Make Bhindi Salad

  • Cut the bhindi & onions into thin pieces.
  • Heat a kadai, add the oil & onions
  • When the onion turns brown add the bindi & then add all the other powders & salt to taste . Fry well.
  • Take a small deep pan, add ghee and mustard and when it splutters, add urad dal & curry leaves
  • Mix well, adding curd.
  • Pour over bhindi and garnish with coriander leaves.