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Bhindi Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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4

Ingredients

How to Make

  • Cut the bhindi & onions into thin pieces.
  • Heat a kadai, add the oil & onions
  • When the onion turns brown add the bindi & then add all the other powders & salt to taste . Fry well.
  • Take a small deep pan, add ghee and mustard and when it splutters, add urad dal & curry leaves
  • Mix well, adding curd.
  • Pour over bhindi and garnish with coriander leaves.