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Bhooga Chawal (Brown Rice) Recipe

Bhooga Chawal (Brown Rice) is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - basmati Rice
  • 1 - big Onion (finely sliced)
  • 1 tsp - Cumin seeds
  • 3 - Cloves
  • 1 piece - Cinnamon
  • 3 - green Cardamoms
  • 1 - black Cardamom
  • 2-3 - Bay Leaves
  • 1 tsp - Red Chilli powder
  • 4 tbsp - oil
  • 3.25 cups - water
  • salt to taste
  • How to Make Bhooga Chawal (Brown Rice):

    1. Wash and soak the rice for 30 minutes.
    2. Heat oil in a degchi, add cumin seeds, cloves, cinnamon, cardamoms and bay leaves. Saute for a minute.
    3. Add the onion and fry on low flame until golden.
    4. Add red chilli powder and saute for a few seconds.
    5. Add the rice along with salt and water. Mix gently.
    6. Cook on high flame until the first boil and then simmer.
    7. Cook until the rice is done.
    8. Serve hot with mattar paneer, methi aloo, aloo gobi or yellow dal.





     

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