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Bhoona Ghosht (Roasted lamb) curry Recipe

Bhoona Ghosht (Roasted lamb) curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 750 g Mutton
  • 2 cups onion, sliced
  • 1 cup Curd
  • 1 tsp chilli powder
  • 0.5 tsp Turmeric powder
  • 2 tsp coriander powder
  • 1 tsp Garam Masala powder
  • 2 tsp garlic, minced
  • 2 tsp ginger, minced
  • Oil to deep fry
  • How to Make Bhoona Ghosht (Roasted lamb) curry:

    1. Deep fry the onion in hot oil till golden brown.
    2. Reserve 2 tbsp of fried onion for garnishing and grind the remaining to a paste.
    3. Heat 3 tbsps of the oil in which onion was fried.
    4. Add mutton and cook stirring till it is brown evenly. Add all the powders, salt, garlic and ginger.
    5. Continue to cook stirring, adding curd little at a time and cooking till the liquid has evaporated.
    6. Add the brown onion paste and 1 cup of water.
    7. Let it simmer till the mutton is cooked.




     

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