Bhoona Ghosht (Roasted lamb) curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 750 g Mutton
  • 2 cups onion, sliced
  • 1 cup Curd
  • 1 tsp chilli powder
  • 0.5 tsp Turmeric powder
  • 2 tsp coriander powder
  • 1 tsp Garam Masala powder
  • 2 tsp garlic, minced
  • 2 tsp ginger, minced
  • Oil to deep fry

How to Make Bhoona Ghosht (Roasted lamb) curry

  • Deep fry the onion in hot oil till golden brown.
  • Reserve 2 tbsp of fried onion for garnishing and grind the remaining to a paste.
  • Heat 3 tbsps of the oil in which onion was fried.
  • Add mutton and cook stirring till it is brown evenly. Add all the powders, salt, garlic and ginger.
  • Continue to cook stirring, adding curd little at a time and cooking till the liquid has evaporated.
  • Add the brown onion paste and 1 cup of water.
  • Let it simmer till the mutton is cooked.