Bhoona Gosht Shajahani

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Bhoona Gosht Shajahani

  • Grind 10 red chillies, 1 tsp. turmeric, 3 green chillies, 8 cloves of garlic, 1" long piece of ginger.
  • Now heat ghee and fry the whole spices, add to it the ground spices and fry well.
  • Then add stock and meat, juice of crushed onions, salt, curd and saffron.
  • When gravy goes thick, add the potatoes.
  • Remove from fire and put into a dish with eggs.
  • Sprinkle charoli or chironji on the top.
  • Garnish it with sliced onions and tomatoes and serve lukewarm.