Ingredients

• 1/2 kg - meat (cut and boiled)
• 1 cup - beaten curd
• 1/2 cup - meat stock
• 250 g - onion juice (crushed onions)
• 4 peeled and fried potatoes
• 3 hard-boiled eggs
• 25 g - cleaned and boiled charoli
• 4 tbsp - ghee
• 1 tsp - saffron (heated and powdered)
• salt to taste

How to Make Bhoona Gosht Shajahani

• Grind 10 red chillies, 1 tsp. turmeric, 3 green chillies, 8 cloves of garlic, 1" long piece of ginger.
• Now heat ghee and fry the whole spices, add to it the ground spices and fry well.
• Then add stock and meat, juice of crushed onions, salt, curd and saffron.
• When gravy goes thick, add the potatoes.
• Remove from fire and put into a dish with eggs.
• Sprinkle charoli or chironji on the top.
• Garnish it with sliced onions and tomatoes and serve lukewarm.