Bhoona Gosht Shajahani

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe


How to Make Bhoona Gosht Shajahani

  • Grind 10 red chillies, 1 tsp. turmeric, 3 green chillies, 8 cloves of garlic, 1" long piece of ginger.
  • Now heat ghee and fry the whole spices, add to it the ground spices and fry well.
  • Then add stock and meat, juice of crushed onions, salt, curd and saffron.
  • When gravy goes thick, add the potatoes.
  • Remove from fire and put into a dish with eggs.
  • Sprinkle charoli or chironji on the top.
  • Garnish it with sliced onions and tomatoes and serve lukewarm.