Website of the Year India 2015

Bhoondhi Ladoo Recipe

Bhoondhi Ladoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Channa besan
  • 1 tsp - Rice flour
  • 1 pinch - salt
  • 8-10 - cashews
  • 8-10 - Raisins
  • 4-5 - Cloves
  • Orange color
  • 4 tbsp - Ghee
  • 8-10 - elaichi (powdered)
  • Oil for frying
  • For making Sugar syrup:
  • 1 3/4 cup - Sugar
  • 3/4 cup - water
  • How to Make Bhoondhi Ladoo:

    1. Mix channa besan, rice flour, pinch of orange colour and salt with water (the consistency should be like dosa mix so that it should be easy to make bhoondhi).
    2. In the meantime, in a pan heat 3/4 cup of water. Bring it to boil. Then add 1 3/4 of sugar.
    3. Put it on medium heat to make the sugar syrup on one thread consistency.
    4. Heat oil in a frying pan.
    5. Then, using a cup, pour the mix on a perforated spoon and let it drop into the oil. Fry it for 3 minutes.
    6. Continue with the remaining mix.
    7. In a heated pan, add 1 tbsp of ghee and fry cloves and cashews. Keep it aside.
    8. Once the bhoondhies are done, put it in a vessel and smash 1/4 of the bhoondhi with a spoon, then add the sugar syrup, raisins, fried cashews, cloves, powdered elaichi and the remaining ghee.
    9. Shape into balls and serve.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more