Bhoondhi Ladoo

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - channa besan
  • 1 tsp - rice flour
  • 1 pinch - salt
  • 8-10 - cashews
  • 8-10 - raisins
  • 4-5 - cloves
  • Orange color
  • 4 tbsp - ghee
  • 8-10 - elaichi (powdered)
  • Oil for frying
  • For making sugar syrup:
  • 1 3/4 cup - sugar
  • 3/4 cup - water

How to Make Bhoondhi Ladoo

  • Mix channa besan, rice flour, pinch of orange colour and salt with water (the consistency should be like dosa mix so that it should be easy to make bhoondhi).
  • In the meantime, in a pan heat 3/4 cup of water. Bring it to boil. Then add 1 3/4 of sugar.
  • Put it on medium heat to make the sugar syrup on one thread consistency.
  • Heat oil in a frying pan.
  • Then, using a cup, pour the mix on a perforated spoon and let it drop into the oil. Fry it for 3 minutes.
  • Continue with the remaining mix.
  • In a heated pan, add 1 tbsp of ghee and fry cloves and cashews. Keep it aside.
  • Once the bhoondhies are done, put it in a vessel and smash 1/4 of the bhoondhi with a spoon, then add the sugar syrup, raisins, fried cashews, cloves, powdered elaichi and the remaining ghee.
  • Shape into balls and serve.