Bhopla & Vadi Tarkari

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Bhopla & Vadi Tarkari

  • Deep fry the vadis to a red colour, drain and set aside.
  • Grind ginger and cumin seeds to a paste.
  • Heat 2 tbsps of oil and add bay leaves and asafoetida.
  • After a few seconds add the potatoes and fry to a golden brown colour.
  • Add the bhopla and fry till dry, put in rest of the above ingredients with the exception of coriander leaves.
  • Mix well and cover with water.
  • Cook till the vegetables are tender and gravy quite thick.
  • Serve garnished with coriander leaves.