Bhopla & Vadi Tarkari

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
2.5

Ingredients

How to Make Bhopla & Vadi Tarkari

  • Deep fry the vadis to a red colour, drain and set aside.
  • Grind ginger and cumin seeds to a paste.
  • Heat 2 tbsps of oil and add bay leaves and asafoetida.
  • After a few seconds add the potatoes and fry to a golden brown colour.
  • Add the bhopla and fry till dry, put in rest of the above ingredients with the exception of coriander leaves.
  • Mix well and cover with water.
  • Cook till the vegetables are tender and gravy quite thick.
  • Serve garnished with coriander leaves.