Bhopla & Vadi Tarkari

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
2.5

Ingredients

How to Make Bhopla & Vadi Tarkari

  • Deep fry the vadis to a red colour, drain and set aside.
  • Grind ginger and cumin seeds to a paste.
  • Heat 2 tbsps of oil and add bay leaves and asafoetida.
  • After a few seconds add the potatoes and fry to a golden brown colour.
  • Add the bhopla and fry till dry, put in rest of the above ingredients with the exception of coriander leaves.
  • Mix well and cover with water.
  • Cook till the vegetables are tender and gravy quite thick.
  • Serve garnished with coriander leaves.