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Bhopla-Vadi Tarkari Recipe

Bhopla-Vadi Tarkari is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 500 g - red Pumpkin or bhopla, peeled and sliced
  • 2 - Bay Leaves
  • 1/2 tsp - Sugar
  • 1/2 tsp - Turmeric powder
  • 10 - masoor dal vadis
  • 1 - big potato, peeled and cubed
  • A pinch - Asafoetida
  • 1 inch piece - Ginger
  • 1 tsp - Cumin seeds
  • 1 - big tomato, blanched and sliced
  • A few sprigs - Coriander leaves
  • To taste - salt
  • To taste - chilli powder
  • As required - oil
  • How to Make Bhopla-Vadi Tarkari:

    1. Deep fry the vadis to a red colour, drain and set aside.
    2. Grind ginger and cumin seeds to a paste.
    3. Heat 2 tablespoons of oil, add bay leaves and asafoetida.
    4. After a few seconds, add the potatoes and fry to a golden brown colour.
    5. Add the bhopla and fry till dry.
    6. Put in the rest of the ingredients, with the exception of coriander leaves.
    7. Mix well and add water.
    8. Cook till the vegetables are tender and the gravy is quite thick.
    9. Serve garnished with coriander leaves.




     

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