Bhopla-Vadi Tarkari

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 500 g - red pumpkin or bhopla, peeled and sliced
  • 2 - bay leaves
  • 1/2 tsp - sugar
  • 1/2 tsp - turmeric powder
  • 10 - masoor dal vadis
  • 1 - big potato, peeled and cubed
  • A pinch - asafoetida
  • 1 inch piece - ginger
  • 1 tsp - cumin seeds
  • 1 - big tomato, blanched and sliced
  • A few sprigs - coriander leaves
  • To taste - salt
  • To taste - chilli powder
  • As required - oil

How to Make Bhopla-Vadi Tarkari

  • Deep fry the vadis to a red colour, drain and set aside.
  • Grind ginger and cumin seeds to a paste.
  • Heat 2 tablespoons of oil, add bay leaves and asafoetida.
  • After a few seconds, add the potatoes and fry to a golden brown colour.
  • Add the bhopla and fry till dry.
  • Put in the rest of the ingredients, with the exception of coriander leaves.
  • Mix well and add water.
  • Cook till the vegetables are tender and the gravy is quite thick.
  • Serve garnished with coriander leaves.

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