Bhopla-Vadi Tarkari

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Bhopla-Vadi Tarkari

  • Deep fry the vadis to a red colour, drain and set aside.
  • Grind ginger and cumin seeds to a paste.
  • Heat 2 tablespoons of oil, add bay leaves and asafoetida.
  • After a few seconds, add the potatoes and fry to a golden brown colour.
  • Add the bhopla and fry till dry.
  • Put in the rest of the ingredients, with the exception of coriander leaves.
  • Mix well and add water.
  • Cook till the vegetables are tender and the gravy is quite thick.
  • Serve garnished with coriander leaves.