Bhugal Chanvar

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Bhugal Chanvar

  • Soak the rice for 3 hours.
  • Heat 2-3 tbsp of oil and add all the spices.
  • When the spices stop spluttering, add the onions and ginger.
  • When the onions turn golden brown, add the rice and cook for 2 minutes.
  • Add 2.5 cups of water and cook until done.
  • Serve with sai bhaji and boondi raita.