Ingredients

• 2.5 cups - basmati rice
• 3 - large onions
• 1 inch piece - ginger
• 4-6 - green cardamoms
• 10-15 - pepper corns
• 2 - bay leaves
• 3 - cloves
• 1 - cinnamon
• 1 tsp - jeera
• 2-3 tbsp - oil
• 2.5 cups - water

How to Make Bhugal Chanvar

• Soak the rice for 3 hours.
• Heat 2-3 tbsp of oil and add all the spices.
• When the spices stop spluttering, add the onions and ginger.
• When the onions turn golden brown, add the rice and cook for 2 minutes.
• Add 2.5 cups of water and cook until done.
• Serve with sai bhaji and boondi raita.