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Bhugal Chanvar Recipe

Bhugal Chanvar is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2.5 cups - basmati Rice
  • 3 - large Onions
  • 1 inch piece - Ginger
  • 4-6 - green Cardamoms
  • 10-15 - pepper Corns
  • 2 - Bay Leaves
  • 3 - Cloves
  • 1 - Cinnamon
  • 1 tsp - Jeera
  • 2-3 tbsp - oil
  • 2.5 cups - water
  • How to Make Bhugal Chanvar:

    1. Soak the rice for 3 hours.
    2. Heat 2-3 tbsp of oil and add all the spices.
    3. When the spices stop spluttering, add the onions and ginger.
    4. When the onions turn golden brown, add the rice and cook for 2 minutes.
    5. Add 2.5 cups of water and cook until done.
    6. Serve with sai bhaji and boondi raita.





     

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