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Bhujela Chawal Recipe

Bhujela Chawal is a popular Indian Main
Author :
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Yellow Rice, Best Srilankan Biriyani Mutton, Easy Baked kibbeh


  • 2 cups - Rice
  • 4 to 5 tbsp - oil
  • 3 big Onions (finely sliced)
  • 3 to 4 - Cloves
  • 1 Cinnamon stick
  • 2 - Bay Leaves
  • 4 to 5 - Cardamoms
  • 4 cups - water
  • salt to taste
  • How to Make Bhujela Chawal:

    1. Wash and soak the rice for 20-30 minutes.
    2. Take oil in a heavy bottomed vessel and fry the finely sliced onions on a low flame till they are golden brown in color.
    3. After the onions are done, remove about 2 tbsp of fried onions and keep aside for garnishing.
    4. To the Onions in the vessel, add cloves, cinnamon stick, bay leaves and cardamoms and fry for a minute.
    5. Add the rice, water, and salt to taste.
    6. Give it a boil.
    7. After a boil, reduce the flame.
    8. Cook till the rice is done and the water has been absorbed.
    9. Garnish with the kept aside onions.
    10. Serve hot with any curry or dal.


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