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Bhujela Chawal

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make

  • Wash and soak the rice for 20-30 minutes.
  • Take oil in a heavy bottomed vessel and fry the finely sliced onions on a low flame till they are golden brown in color.
  • After the onions are done, remove about 2 tbsp of fried onions and keep aside for garnishing.
  • To the Onions in the vessel, add cloves, cinnamon stick, bay leaves and cardamoms and fry for a minute.
  • Add the rice, water, and salt to taste.
  • Give it a boil.
  • After a boil, reduce the flame.
  • Cook till the rice is done and the water has been absorbed.
  • Garnish with the kept aside onions.
  • Serve hot with any curry or dal.