Ingredients

• 3-5 lbs goat meat
• 2-3 - large tomatoes
• 1-3 tsp - amchur
• 1 tsp - dhania (coriander) powder
• 1 - large diced onion
• Salt to taste
• Marinade ingredients:
• 2 tbsp - vinegar
• 4 tbsp - Worcestershire sauce
• 2 tbsp - yogurt
• 1 tbsp - minced ginger
• 1 tbsp - minced garlic
• Salt to taste
• 1/2 tsp - red chilli pepper

How to Make Bhuna Ghosht in Worcestershire sauce

• Marinate goat meat in marinade ingredients overnight.
• Cook in pressure cooker for 10-15 minutes on high setting.
• Do not add water while cooking.
• If meat is not tender, cook longer. Take off lid and cook to reduce liquid.
• Add a small amount of oil to the cooker.
• Add chopped tomatoes and onions.
• Cook on medium to low heat until meat is soft and tomatoes and onions are brown.
• Add amchur, salt and dhania. If desired, add more red pepper.
• Garnish with chopped cilantro.