Ingredients

• 500 g - mutton chops
• 250 g - thick curds (beaten)
• 4 onions (finely chopped)
• 5 green chillies (finely chopped)
• 3 to 4 cloves
• 1 piece cinnamon
• 1 black cardamom
• 3 to 4 green cardamoms
• 2 bay leaves
• 2 to 3 tsp - red chilli powder
• 2.5 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 20 strands saffron (soaked in 2 tbsp warm milk)
• 2 slit green chillies ( to garnish)
• finely chopped coriander leaves (to garnish)
• 5 to 6 tbsp - oil
• salt to taste

How to Make Bhuna Gosht

• Clean and wash the mutton chops.
• Lightly heat oil, add the whole garam masala and fry till aromatic.
• Add the onions and saute on a low flame till golden.
• Gradually add curd spoon by spoon, stirring in between on a low flame so that the curd does not curdle.
• Add red chilli powder, turmeric powder, coriander powder and salt. Mix well.
• Add the mutton chops and mix well.
• Cook covered on a low flame having some water on it. Stir at regular intervals.
• Once the mutton is tender, pour saffron milk on it and saute for a few more minutes.
• Keep on dum for 10 minutes.
• Garnish with finely chopped coriander leaves and slit green chillies.
• Serve hot with phulkas or steamed rice.