Bhuna Gosht

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Plain Goan Prawn Shrimp curry, Best Chettinad Uppu Curry (Mutton Salt Curry), Easy Chettinad Meen Kozhambu(Fish Curry)

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4

Ingredients

How to Make Bhuna Gosht

  • Clean and wash the mutton chops.
  • Lightly heat oil, add the whole garam masala and fry till aromatic.
  • Add the onions and saute on a low flame till golden.
  • Gradually add curd spoon by spoon, stirring in between on a low flame so that the curd does not curdle.
  • Add red chilli powder, turmeric powder, coriander powder and salt. Mix well.
  • Add the mutton chops and mix well.
  • Cook covered on a low flame having some water on it. Stir at regular intervals.
  • Once the mutton is tender, pour saffron milk on it and saute for a few more minutes.
  • Keep on dum for 10 minutes.
  • Garnish with finely chopped coriander leaves and slit green chillies.
  • Serve hot with phulkas or steamed rice.