Ingredients

• 1/2 kg - kheema
• 4 - medium onions, sliced
• 4 tsp - garlic paste
• 1 tsp - ginger paste
• 1 tsp - turmeric
• 2 tsp - coriander (ground)
• 3/4 tsp - salt
• 3/4 tsp - chilli powder
• 1 tbsp - oil
• Green chillies and coriander

How to Make Bhuna Kheema

• Fry 2 onions on medium fire till brown.
• Mix the dry masalas in water to make a paste.
• Add to fried onions.
• Add rest of the raw onions. Stir.
• Add 2 tsp garlic paste. Stir.
• Add kheema. Let it cook till the water dries.
• Put 2 tsp of garlic paste in a cup of water, add to the pan, and "bhoono" the kheema till it becomes dark brown.
• Add chopped coriander and chopped green chillies for decoration.
• Mix and serve.