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Bhuna Kheema Recipe

Bhuna Kheema is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - kheema
  • 4 - medium onions, sliced
  • 4 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1 tsp - Turmeric
  • 2 tsp - coriander (ground)
  • 3/4 tsp - salt
  • 3/4 tsp - chilli powder
  • 1 tbsp - oil
  • Green chillies and coriander
  • How to Make Bhuna Kheema:

    1. Fry 2 onions on medium fire till brown.
    2. Mix the dry masalas in water to make a paste.
    3. Add to fried onions.
    4. Add rest of the raw onions. Stir.
    5. Add 2 tsp garlic paste. Stir.
    6. Add kheema. Let it cook till the water dries.
    7. Put 2 tsp of garlic paste in a cup of water, add to the pan, and "bhoono" the kheema till it becomes dark brown.
    8. Add chopped coriander and chopped green chillies for decoration.
    9. Mix and serve.




     

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