Bhuna Kheema

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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3

Ingredients

  • 1/2 kg - kheema
  • 4 - medium onions, sliced
  • 4 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1 tsp - Turmeric
  • 2 tsp - coriander (ground)
  • 3/4 tsp - salt
  • 3/4 tsp - chilli powder
  • 1 tbsp - oil
  • Green chillies and coriander

How to Make Bhuna Kheema

  • Fry 2 onions on medium fire till brown.
  • Mix the dry masalas in water to make a paste.
  • Add to fried onions.
  • Add rest of the raw onions. Stir.
  • Add 2 tsp garlic paste. Stir.
  • Add kheema. Let it cook till the water dries.
  • Put 2 tsp of garlic paste in a cup of water, add to the pan, and "bhoono" the kheema till it becomes dark brown.
  • Add chopped coriander and chopped green chillies for decoration.
  • Mix and serve.