Bhuna kukda

Recipe by
Total Time:
2 hours 45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 500g Chicken
  • 100g Yoghurt
  • 40g Garlic
  • 40g Red Chillies whole
  • 5g Green Cardamom
  • 5g Cinnamon
  • 5g Clove
  • 50ml Refined Oil
  • 10g Cumin Seeds
  • 10g Turmeric powder
  • 50g Coriander leaves
  • Salt to taste

How to Make Bhuna kukda

  • Clean and wash chicken and keep it aside.
  • Soak red chillies in lukewarm water for 30 mins. Grind garlic, red chillies, cloves, green cardamoms, cinnamon and turmeric powder to a fine paste.
  • Apply the prepared masala and salt to the chicken and keep it for marinating for 2 hours.
  • Heat oil in a kadai, add cumin seeds, when they crackle, add marinated chicken and stir fry on high flame.
  • When all the moisture has evaporated, mix in beaten yogurt and little water and continue cooking on high flame.
  • Stir fry till all moisture has evaporated and chicken has cooked.
  • Check for seasoning and stir fry till the masala coats the chicken.
  • Serve hot, garnished with fresh coriander leaves.