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Bhuna kukda

Recipe by
Total Time:
2 hours 45 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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3

Ingredients

How to Make

  • Clean and wash chicken and keep it aside.
  • Soak red chillies in lukewarm water for 30 mins. Grind garlic, red chillies, cloves, green cardamoms, cinnamon and turmeric powder to a fine paste.
  • Apply the prepared masala and salt to the chicken and keep it for marinating for 2 hours.
  • Heat oil in a kadai, add cumin seeds, when they crackle, add marinated chicken and stir fry on high flame.
  • When all the moisture has evaporated, mix in beaten yogurt and little water and continue cooking on high flame.
  • Stir fry till all moisture has evaporated and chicken has cooked.
  • Check for seasoning and stir fry till the masala coats the chicken.
  • Serve hot, garnished with fresh coriander leaves.