Bhuna kukda

Recipe by
Total Time:
2 hours 45 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Bhuna kukda

  • Clean and wash chicken and keep it aside.
  • Soak red chillies in lukewarm water for 30 mins. Grind garlic, red chillies, cloves, green cardamoms, cinnamon and turmeric powder to a fine paste.
  • Apply the prepared masala and salt to the chicken and keep it for marinating for 2 hours.
  • Heat oil in a kadai, add cumin seeds, when they crackle, add marinated chicken and stir fry on high flame.
  • When all the moisture has evaporated, mix in beaten yogurt and little water and continue cooking on high flame.
  • Stir fry till all moisture has evaporated and chicken has cooked.
  • Check for seasoning and stir fry till the masala coats the chicken.
  • Serve hot, garnished with fresh coriander leaves.