Ingredients

• 1 kg chicken
• 3 onions
• 2 tomatoes
• chicken masala powder (any brand) - as desired.
• 1 tbsp lemon juice
• oil as required for frying and sauting
• salt to taste
• coriander leaves for garnishing

How to Make Bhuna Masala Chicken

• Cut the chicken into small pieces and marinate them with chicken masala powder, salt and lemon juice.
• Allow them to sit for an hour or so.
• After an hour, fry the marinated chicken pieces till brown.
• Chop onions and tomatoes finely.
• Saute chopped onions with oil in a kadai till light brown in colour.
• Add tomatoes to it.
• After few minutes, add chicken masala powder and salt to it.
• Once the onion and tomatoes mixture turns brown , add water as desired and let it boil.
• Add the fried chicken pieces to the onion and tomato mixture and allow the water to simmer.
• Wait till the water evaporates to form a thick gravy and remove it from the heat.
• If you woud like the chicken to be dry, allow water to evaporate fully.
• Garnish the chicken fry with coriander (cilantro) leaves.
• Goes well with chappati and rice.