Bhune methi ki chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Bhune methi ki chutney

  • Grind the methi leaves and keep aside.
  • Grind tamarind, red chillies and salt together. Then add methi paste.
  • Heat oil in a pan, splutter mustard seeds and urad dal and then add the ground chutney into the pan.
  • Stir continuously till the chutney thickens and is brownish in colour.
  • Tastes good with curd rice.