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Bhune methi ki chutney Recipe

Bhune methi ki chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 bunch - Methi (fenugreek leaves)
  • Tamarind - Lemon size
  • 10 - Red Chillies
  • 25 ml - sesame oil
  • 1/2 tbsp - Urad Dal
  • 1/2 tbsp - Mustard Seeds
  • Salt to taste
  • How to Make Bhune methi ki chutney:

    1. Grind the methi leaves and keep aside.
    2. Grind tamarind, red chillies and salt together. Then add methi paste.
    3. Heat oil in a pan, splutter mustard seeds and urad dal and then add the ground chutney into the pan.
    4. Stir continuously till the chutney thickens and is brownish in colour.
    5. Tastes good with curd rice.


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