Ingredients

• 1 bunch - methi (fenugreek leaves)
• Tamarind - lemon size
• 10 - red chillies
• 25 ml - sesame oil
• 1/2 tbsp - urad dal
• 1/2 tbsp - mustard seeds
• Salt to taste

How to Make Bhune methi ki chutney

• Grind the methi leaves and keep aside.
• Grind tamarind, red chillies and salt together. Then add methi paste.
• Heat oil in a pan, splutter mustard seeds and urad dal and then add the ground chutney into the pan.
• Stir continuously till the chutney thickens and is brownish in colour.
• Tastes good with curd rice.