Ingredients

• Milk powder - 1 cup
• Khoya - 1 cup
• Sugar - 1 cup
• Cooking oil - 3 tbsp
• Water - 1 cup

How to Make Bhunna Mava

• Add the milk powder to a mixing bowl and pour the cooking oil slowly, all the while mixing with your fingertips to get a mixture that resembles bread crumbs.
• Next, add the evaporated milk till you get a crumbly mixture. Keep aside.
• Mix the sugar and water in a pan, add the elaichi seeds and boil till you get a one string consistency.
• Add in the milk powder mixture slowly, stirring all the time over a medium fire. (Do not break up the crumbs as they give it the mava texture.)
• When the oil starts coming out and the mixture leaves the sides of the pan, turn off the fire.
• Pour into a greased oven proof tray and bake at 300 degrees till the top becomes browned slightly (about 10 to 15 minutes).
• Take it out of the oven and let it cool for about half an hour.
• Cut it into desired shapes and decorate with silver vark (optional).