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Bhuta Ko Masu Recipe

Bhuta Ko Masu is a popular Nepali Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Nepali Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1 kg- Mutton
  • 150 gms- Onion sliced
  • 100gms- Tomatoes chopped
  • 12 sprigs- Spring onions
  • 2 stalks Celery
  • 3 tbsp- soya sauce
  • a pinch ajinomoto
  • 1" cube- Ginger
  • pinch of salt
  • 1/2 cup- oil
  • How to Make Bhuta Ko Masu:

    1. Boil meat with a pinch of salt and ginger bits till the meat is tender.
    2. Slice meat into julienne strips when it is cold.
    3. Heat oil, add ginger and onions, keep stirring till the onion is transparent.
    4. Add meat and rest of the ingredients except the tomatoes and greens.
    5. Fry lightly till all the moisture is absorbed.
    6. Just before serving add tomatoes and greens.


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