Ingredients

• 1 kg- mutton
• 150 gms- onion sliced
• 100gms- tomatoes chopped
• 12 sprigs- spring onions
• 2 stalks celery
• 3 tbsp- soya sauce
• a pinch ajinomoto
• 1" cube- ginger
• pinch of salt
• 1/2 cup- oil

How to Make Bhuta Ko Masu

• Boil meat with a pinch of salt and ginger bits till the meat is tender.
• Slice meat into julienne strips when it is cold.
• Heat oil, add ginger and onions, keep stirring till the onion is transparent.
• Add meat and rest of the ingredients except the tomatoes and greens.
• Fry lightly till all the moisture is absorbed.
• Just before serving add tomatoes and greens.