Bhutte Ka Korma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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Ingredients

How to Make Bhutte Ka Korma

  • Put the oil in a casserole. Heat in a microwave oven on 'High' for one minute.
  • Add the cardamom and onions. Cover and cook on 'High' for four minutes.
  • Add the masala paste.
  • Cover and cook on 'High' for five minutes.
  • Stir once in-between.
  • Add tomatoes, curd, chilli powder, turmeric powder, salt and stir well.
  • Cook on 'High' for five minutes.
  • Add cream style sweet corn and enough water to obtain a curry like consistency.
  • Mix well and cook on 'High' for five minutes, stirring frequently until bubbling hot.
  • Sprinkle coriander leaves and serve hot.