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Bhutte ka paratha Recipe

Bhutte ka paratha is a popular Indian Bread
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - Corn (bhutta)
  • 1 cup - Wheat flour
  • 3/4 cup - Corn flour
  • 1 tsp - Ginger Garlic paste
  • 10 - Curry leaves
  • 2 - chopped Green chillies
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - coriander powder
  • 1/4 tsp - Jeera powder
  • 1/4 tsp - Garam Masala
  • a pinch of Hing
  • 1/2 tsp - Jeera
  • 1 tbsp - chopped coriander
  • 2 tsp - oil
  • salt to taste
  • How to Make Bhutte ka paratha:

    1. Mix wheat flour, 1/2 cup corn flour, salt and water to make a dough.
    2. Grate the corn (bhutta).
    3. Heat the oil and add jeera till it splutters.
    4. Add hing, curry leaves and chopped green chillies and cook for a few seconds.
    5. Add grated corn, ginger garlic paste and cook for 1 minute.
    6. Add red chilli powder, coriander powder, jeera powder, salt, garam masala and 1/4 cup corn flour.
    7. Add chopped coriander.
    8. Cook and keep stirring it often till it becomes granulated. Allow it to cool.
    9. Stuff this stuffing into the dough and roll out parathas.
    10. Cook the paratha on both sides using ghee.
    11. Serve hot with chutney and dahi.




     

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