Ingredients

• 2 - corn (bhutta)
• 1 cup - wheat flour
• 3/4 cup - corn flour
• 1 tsp - ginger garlic paste
• 10 - curry leaves
• 2 - chopped green chillies
• 1/2 tsp - red chilli powder
• 1/2 tsp - coriander powder
• 1/4 tsp - jeera powder
• 1/4 tsp - garam masala
• a pinch of hing
• 1/2 tsp - Jeera
• 1 tbsp - chopped coriander
• 2 tsp - oil
• salt to taste

How to Make Bhutte ka paratha

• Mix wheat flour, 1/2 cup corn flour, salt and water to make a dough.
• Grate the corn (bhutta).
• Heat the oil and add jeera till it splutters.
• Add hing, curry leaves and chopped green chillies and cook for a few seconds.
• Add grated corn, ginger garlic paste and cook for 1 minute.
• Add red chilli powder, coriander powder, jeera powder, salt, garam masala and 1/4 cup corn flour.
• Add chopped coriander.
• Cook and keep stirring it often till it becomes granulated. Allow it to cool.
• Stuff this stuffing into the dough and roll out parathas.
• Cook the paratha on both sides using ghee.
• Serve hot with chutney and dahi.