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1.5 cups - Corn kernel, cooked
3 green chillies, minced
1 cup - coriander leaves, chopped
1 tsp - Ginger paste
1 tsp - Garam Masala
1/2 cup - chick pea flour (besan)
Salt to taste
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Handi Gola Kabab
Crispy Chilli Baby Corn
Egg curry in Yogurt based Gravy