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Bhutte ke kabab

Bhutte ke kabab is a popular Indian Appetiser
Author :
Category :
Non-Vegetarian
Course :
Appetiser
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1.5 cups - Corn kernel, cooked

3 green chillies, minced

1 cup - coriander leaves, chopped

1 tsp - Ginger paste

1 tsp - Garam Masala

1/2 cup - chick pea flour (besan)

Oil

Salt to taste

Method

  1. Crush corn.
  2. Mix with chillies, coriander leaves, ginger and garam masala.
  3. Add salt and grind to bind.
  4. Add a little hot oil and blend with besan.
  5. Form into kebab shapes and deep fry in batches till golden.
  6. Serve hot with chutney.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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