Ingredients

• 1.5 cups - corn kernel, cooked
• 3 green chillies, minced
• 1 cup - coriander leaves, chopped
• 1 tsp - ginger paste
• 1 tsp - garam masala
• 1/2 cup - chick pea flour (besan)
• Oil
• Salt to taste

How to Make Bhutte ke kabab

• Crush corn.
• Mix with chillies, coriander leaves, ginger and garam masala.
• Add salt and grind to bind.
• Add a little hot oil and blend with besan.
• Form into kebab shapes and deep fry in batches till golden.
• Serve hot with chutney.