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Bhutte ke kabab Recipe

Bhutte ke kabab is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.5 cups - Corn kernel, cooked
  • 3 green chillies, minced
  • 1 cup - coriander leaves, chopped
  • 1 tsp - Ginger paste
  • 1 tsp - Garam Masala
  • 1/2 cup - chick pea flour (besan)
  • Oil
  • Salt to taste
  • How to Make Bhutte ke kabab:

    1. Crush corn.
    2. Mix with chillies, coriander leaves, ginger and garam masala.
    3. Add salt and grind to bind.
    4. Add a little hot oil and blend with besan.
    5. Form into kebab shapes and deep fry in batches till golden.
    6. Serve hot with chutney.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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