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Bhutte ke kabab

Bhutte ke kabab is a popular Indian Appetiser
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Cuisine :
Technique :
Deep Fry
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Servings :
Serves 4


1.5 cups - Corn kernel, cooked

3 green chillies, minced

1 cup - coriander leaves, chopped

1 tsp - Ginger paste

1 tsp - Garam Masala

1/2 cup - chick pea flour (besan)


Salt to taste


  1. Crush corn.
  2. Mix with chillies, coriander leaves, ginger and garam masala.
  3. Add salt and grind to bind.
  4. Add a little hot oil and blend with besan.
  5. Form into kebab shapes and deep fry in batches till golden.
  6. Serve hot with chutney.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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