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Bhutte ke kabab

Bhutte ke kabab is a popular Indian Appetiser
Author :
Category :
Non-Vegetarian
Course :
Appetiser
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1.5 cups - Corn kernel, cooked

3 green chillies, minced

1 cup - coriander leaves, chopped

1 tsp - Ginger paste

1 tsp - Garam Masala

1/2 cup - chick pea flour (besan)

Oil

Salt to taste

Method

  1. Crush corn.
  2. Mix with chillies, coriander leaves, ginger and garam masala.
  3. Add salt and grind to bind.
  4. Add a little hot oil and blend with besan.
  5. Form into kebab shapes and deep fry in batches till golden.
  6. Serve hot with chutney.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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