Bhutte ke kabab

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1.5 cups - corn kernel, cooked
  • 3 green chillies, minced
  • 1 cup - coriander leaves, chopped
  • 1 tsp - ginger paste
  • 1 tsp - garam masala
  • 1/2 cup - chick pea flour (besan)
  • Oil
  • Salt to taste

How to Make Bhutte ke kabab

  • Crush corn.
  • Mix with chillies, coriander leaves, ginger and garam masala.
  • Add salt and grind to bind.
  • Add a little hot oil and blend with besan.
  • Form into kebab shapes and deep fry in batches till golden.
  • Serve hot with chutney.