Mix with chillies, coriander leaves, ginger and garam masala.
Add salt and grind to bind.
Add a little hot oil and blend with besan.
Form into kebab shapes and deep fry in batches till golden.
Serve hot with chutney.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.