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Bhutte Ke Pakode Recipe

Bhutte Ke Pakode is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 cups - gram flour (besan)
  • 5 to 6 - whole baby Corn cobs
  • 1 - tender sweet Corn cob
  • 5 - green chillies, finely chopped
  • 2 tbsp - coriander leaves, chopped
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - carom seeds (ajwain)
  • 1/4 tsp - Cumin seeds
  • 3 to 4 pinches - Asafoetida
  • 1 tbsp - bread crumbs
  • 1 tbsp - hot oil
  • oil for deep frying
  • How to Make Bhutte Ke Pakode:

    1. Grate both corns into a large bowl. Add chillies, coriander, seeds and bread crumbs.
    2. Add flour, salt, turmeric and asafoetida and mix well.
    3. Add a little water at a time to make a soft mixture.
    4. The batter should neither be watery nor too stiff.
    5. Add hot oil and mix well.
    6. Heat oil in a frying pan, till smoky.
    7. Drop in small dumplings and reduce heat.
    8. Fry till crisp and golden all over.
    9. Drain, serve hot with green chutney and sweet chutney or sauce.





     

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