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Bhutte Ke Pakode

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Medhu Vadas for Breakfast, Best Murungakeerai Vadai, Easy Crispy masala vada

Rate This Recipe
5

Ingredients

  • 1.5 cups - gram flour (besan)
  • 5 to 6 - whole baby Corn cobs
  • 1 - tender sweet Corn cob
  • 5 - green chillies, finely chopped
  • 2 tbsp - coriander leaves, chopped
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - carom seeds (ajwain)
  • 1/4 tsp - Cumin seeds
  • 3 to 4 pinches - Asafoetida
  • 1 tbsp - bread crumbs
  • 1 tbsp - hot oil
  • oil for deep frying

How to Make

  • Grate both corns into a large bowl. Add chillies, coriander, seeds and bread crumbs.
  • Add flour, salt, turmeric and asafoetida and mix well.
  • Add a little water at a time to make a soft mixture.
  • The batter should neither be watery nor too stiff.
  • Add hot oil and mix well.
  • Heat oil in a frying pan, till smoky.
  • Drop in small dumplings and reduce heat.
  • Fry till crisp and golden all over.
  • Drain, serve hot with green chutney and sweet chutney or sauce.