Bibingka

Recipe by
Total Time:
60-90 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

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4

Ingredients

  • 150 g - Rice flour
  • 2 -Eggs
  • 75 g -Sugar
  • 60 ml - Coconut Milk
  • 3 tbsp - Butter ( melted )
  • 2 tsp - Baking powder
  • 1 tsp - Cardamom powder
  • 2 tbsp - Fresh, grated coconut.

How to Make Bibingka

  • Preheat the oven to 180 degree Celsius.
  • Mix the rice flour, baking powder and sugar in a large bowl.
  • Beat in the eggs, cardamom powder and coconut milk into the mixture.
  • Now add the melted butter into the rice flour mixture.
  • Grease and line four ramekins.
  • Pour the mixture equally into the ramekins and sprinkle the grated coconut on top of it.
  • Bake in the preheated oven for 30 to 40 minutes or until skewer inserted comes out clean.
  • Cool it in the wire rack for about 5 mins.
  • Serve while warm.