Ingredients

• 150 g - Rice flour
• 2 -Eggs
• 75 g -Sugar
• 60 ml - Coconut milk
• 3 tbsp - Butter ( melted )
• 2 tsp - Baking powder
• 1 tsp - Cardamom powder
• 2 tbsp - Fresh, grated coconut.

How to Make Bibingka

• Preheat the oven to 180 degree Celsius.
• Mix the rice flour, baking powder and sugar in a large bowl.
• Beat in the eggs, cardamom powder and coconut milk into the mixture.
• Now add the melted butter into the rice flour mixture.
• Grease and line four ramekins.
• Pour the mixture equally into the ramekins and sprinkle the grated coconut on top of it.
• Bake in the preheated oven for 30 to 40 minutes or until skewer inserted comes out clean.
• Cool it in the wire rack for about 5 mins.
• Serve while warm.