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Bihari Aloo Paneer Recipe

Bihari Aloo Paneer is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - boiled Potatoes
  • 50g - Paneer
  • 1 tbsp - Mustard Seeds
  • 1 tbsp - Garlic
  • 1 tbsp - Green chilli
  • 1/2 tbsp - turmeric(haldi)
  • 1 tbsp - kasur Methi
  • 1 - chopped Tomatoes
  • salt as per your taste
  • Red Chilli powder as per your taste
  • How to Make Bihari Aloo Paneer:

    1. Crush mustard seeds, garlic & green chillies into a thick paste.
    2. Take good amount of oil, cut small piece of panner & deep fry till it becomes golden. Keep it aside.
    3. Remove extra oil from pan & leave almost 2 tbsp of oil in the pan, put the crushed paste (mustard seed, garlic & green chilli) and kasuri methi.
    4. Add haldi, salt & red chilli powder and boiled potatoes and mix it well.
    5. Then add tomatoes, add 1/2 - 1 cup of water cover it & cook for 4-5 mins.
    6. Add fried paneer pieces into it. now cook for another 5-7 mins.
    7. Bihari Aloo Paneer dish is ready & you can serve with hot parantas/jeera rice.



     

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