Ingredients

• 2 - boiled potatoes
• 50g - paneer
• 1 tbsp - mustard seeds
• 1 tbsp - garlic
• 1 tbsp - green chilli
• 1/2 tbsp - turmeric(haldi)
• 1 tbsp - kasur methi
• 1 - chopped tomatoes
• salt as per your taste
• red chilli powder as per your taste

How to Make Bihari Aloo Paneer

• Crush mustard seeds, garlic & green chillies into a thick paste.
• Take good amount of oil, cut small piece of panner & deep fry till it becomes golden. Keep it aside.
• Remove extra oil from pan & leave almost 2 tbsp of oil in the pan, put the crushed paste (mustard seed, garlic & green chilli) and kasuri methi.
• Add haldi, salt & red chilli powder and boiled potatoes and mix it well.
• Then add tomatoes, add 1/2 - 1 cup of water cover it & cook for 4-5 mins.
• Add fried paneer pieces into it. now cook for another 5-7 mins.
• Bihari Aloo Paneer dish is ready & you can serve with hot parantas/jeera rice.