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Bihari Papaya Pickle Recipe

Bihari Papaya Pickle is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 15
Rated 3 based on 100 votes


  • 1/ kg-Papaya
  • 2 tsp- Yellow Mustard Seeds
  • 2 tsp- Red Chillies
  • 2 tsp- Thymol seeds(ajwain)
  • 2 tsp- Onion seeds(kalonji)
  • Salt to taste
  • 1/2 cup- Mustard oil
  • How to Make Bihari Papaya Pickle:

    1. Wash and peel the papaya. Clean the inner layer containing seeds.
    2. Cut small pieces of about 1 inch of length or a little big.
    3. Put in boiling water and boil for two minutes.
    4. Take out of water and put apart on absorbent paper/newspaper under air.
    5. Dry it in sun for one day.
    6. Grind coarsely yellow mustard seeds, red chillies, thymol seed (ajwain) and onion seed (Mangraila/kalaunji) and Salt.
    7. Mix all the ingredients with the boiled papaya pieces.
    8. Mix pure mustard oil to get it completely drenched.
    9. Keep it in tight lid container/jar.
    10. Use it within a week.
    11. You can mix coarsely ground garlic also, if you so desire. Normally this pickle should be made in small quantity.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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