Ingredients

• 1/ kg-Papaya
• 2 tsp- Yellow mustard seeds
• 2 tsp- Red chillies
• 2 tsp- Thymol seeds(ajwain)
• 2 tsp- Onion seeds(kalonji)
• Salt to taste
• 1/2 cup- Mustard Oil

How to Make Bihari Papaya Pickle

• Wash and peel the papaya. Clean the inner layer containing seeds.
• Cut small pieces of about 1 inch of length or a little big.
• Put in boiling water and boil for two minutes.
• Take out of water and put apart on absorbent paper/newspaper under air.
• Dry it in sun for one day.
• Grind coarsely yellow mustard seeds, red chillies, thymol seed (ajwain) and onion seed (Mangraila/kalaunji) and Salt.
• Mix all the ingredients with the boiled papaya pieces.
• Mix pure mustard oil to get it completely drenched.
• Keep it in tight lid container/jar.
• Use it within a week.
• You can mix coarsely ground garlic also, if you so desire. Normally this pickle should be made in small quantity.