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Bihari Seekh Kababs

Bihari Seekh Kababs is a popular Indian Starter
Author :
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1 Kg - of Mutton, cut in length, around 1 inch in breadth.

250 gm - of Onion paste

1- small pod of Garlic paste

20 gm - of Ginger paste

1 tbsp - of Black Pepper powder

25 gm - Raw papaya paste

Chilli Powder and Salt to taste

1/4 tsp - Saffron color

3 tsp - raw Mustard oil

Method

  1. Mix all the ingredients and keep it marinated for half an hour. Set in the skewers and roast in an oven at suitable roasting temperature untill the water dries and the kababs are well browned.
  2. Take out of the skewers and garnish with onion slices and green chillies. Normally this dish is prepared on the burning charcoal but it is no
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Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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