Billa Kudumulu

Recipe by
Total Time:
1.25 hours
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Billa Kudumulu

  • Soak the moong dal and Bengal gram dal in water for half an hour.
  • Heat water in a bowl, add some salt to it. When it boils, simmer the heat, add the rice flour and mix quickly.
  • Remove from flame and keep aside for ten minutes.
  • Then add a little cold water, 2 tsp of oil, soaked moong dal, Bengal gram dal, and coconut, and knead the dough till smooth
  • Make small balls with the dough and press it using a chapatti maker (it should be slightly thick).
  • Place these on a well-greased plate, smear some ghee, and steam for 15 minutes.
  • Serve hot with urad dal chutney.
  • Recipe and image courtesy: 4th sense cooking