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Bimblin Pickle Recipe

Bimblin Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 kg - bimbli
  • 2 cups - water
  • 1/2 cup - salt powdered
  • 50 gms - Kashmiri chilli
  • 50 gms - chillies
  • 100 gms - Mustard Seed
  • How to Make Bimblin Pickle:

    1. Wash, dry and cut bimblis.
    2. Boil water with salt till it reduces to 3/4 quantity.
    3. Roast chillies and mustard.
    4. After it has cooled, grind the chillies and mustard.
    5. Mix this masala with the bimblis.
    6. Add more of the salt water till it coats all the bimblis.
    7. Store in air-tight bottles. Keeps fresh for a long time.
    8. Recipe Courtesy: Mangalorean Recipes


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