Ingredients

• 250 gms - bhindi
• 1 - onion
• 1 - tomato
• 1 - tomato puree
• 1 tsp - garam masala
• 1 tsp - red chilli powder
• 1 tsp - dhania powder
• 1/2 tsp - aamchur powder
• 1 tbsp- ginger garlic paste
• lemon grass paste or lemon juice
• Oil to fry

How to Make Bindi Masala

• Cut the bhindis into halves. Fry it in oil till it is half cooked.
• Heat oil in a pan, add jeera and chopped onion.
• Fry till it is golden brown.
• Add garlic, ginger paste to it.
• Then add the chopped tomatoes to it.
• Also add the tomato puree to it.
• Add aamchur powder, chilli powder and dhania powder.
• Add the fried bhindi to it.
• Add salt according to taste.
• Add garam masala and the lemon juice.
• Garnish with coriander.