Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Biranj

  • Mix water and milk in equal measure.
  • Soak rice in this mixture for two hours.
  • Add cardamom, cinnamon and ghee.
  • Cook rice till water and milk are absorbed.
  • Sprinkle khoya, cashew nuts and raisins.
  • Smear ghee. Serve hot.