Biranj

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Tomato basil arugula stuffed crust pizza, Best Colourful Veg-Topped Spicy Pizza, Easy Pizza with Lean green Topping

Rate This Recipe
4

Ingredients

How to Make Biranj

  • Mix water and milk in equal measure.
  • Soak rice in this mixture for two hours.
  • Add cardamom, cinnamon and ghee.
  • Cook rice till water and milk are absorbed.
  • Sprinkle khoya, cashew nuts and raisins.
  • Smear ghee. Serve hot.