Ingredients

• 250 g - rice
• 100 ml - milk
• 10 g - cardamom powder
• 5 g - cinnamon sticks
• 25 g - cashew nuts
• 15 g - raisins
• 10 g - ghee
• 15 g - khoya

How to Make Biranj

• Mix water and milk in equal measure.
• Soak rice in this mixture for two hours.
• Add cardamom, cinnamon and ghee.
• Cook rice till water and milk are absorbed.
• Sprinkle khoya, cashew nuts and raisins.
• Smear ghee. Serve hot.