Biryani Rice with Meat & Veggies

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

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How to Make Biryani Rice with Meat & Veggies

  • Put butter in a pan and fry the onions until golden. Add meat and season.
  • Toss and turn until meat is evenly golden.
  • Add tomatoes and cover with water and cook on low heat.
  • Fry in butter, dried grapes, pine nuts and almonds in a small pan until golden. Set aside.
  • Add washed rice to meat and cook for half and hour.
  • Serve the rice warm with yoghurt and garnish it with almonds, pine nuts and dried grapes.