Ingredients

• 5 to 7 small packets - biscuits
• 2 tsp - unsalted butter
• 2 tbsp - chocolate powder
• 1 tsp - unsweetened cocoa powder
• 1.5 tsp - instant coffee powder (optional)
• 2 tbsp - cornstarch
• 2 tbsp - sugar
• 3 cups - milk
• 1/4 cup - chopped walnuts

How to Make Biscuit cake

• Mix the corn starch with 1/2 cup of milk.
• In a heavy-bottomed pan on low flame, add the remaining 2 cups of milk.
• Add in the chocolate powder, cocoa powder, sugar and butter.
• Bring the milk to a boil.
• Add in instant coffee powder and mix it well.
• Add in the diluted corn starch.
• Stir constantly and once the mixture starts thickening, take it off the flame.
• Keep stirring to make sure it is smooth with no major lumps.
• Use a whisk or a hand blender if needed.
• Set it aside and allow it to cool down to room temperature.
• Now for the assembly of the cake, open the packets of biscuits and take out the broken ones.
• Take the biscuit and give it a quick dip in the milk and start layering on the platter.
• Lay out the first layer of biscuit and then spread some syrup/sauce over it.
• Alternate with a layer of biscuits and sauce till you reach a desired height.
• Cover the top most layer with the balance of the syrup and some on the sides.
• Sprinkle it with chopped walnuts and let it cool in the refrigerator for 2 hours.
• Slice it like you would for a cake and serve.