Ingredients

• 1 packet - savory biscuits
• 1 cup - besan boondi
• 1 cup - dal moth
• 1 cup - sev
• 1 tomato, chopped
• 1 - onion, chopped
• 3 - green chillies
• Salt to taste
• 1 tsp - cumin, ground
• 1 tbsp - lemon juice
• 1 tbsp - coriander leaves chopped
• Cheese, grated

How to Make Biscuit Chaat

• Break the biscuits into small pieces.
• Mix all the ingredients properly decorate with cheese and coriander leaves and serve at tea time.
• Recipe courtesy: Jaisruchi