Ingredients

• 2 cups - Chilled Milk
• 1 - Bourbon Biscuit (with cream)
• 1 - Bourbon Biscuit (without cream)
• 2 tsp - Chocolate Sauce / Syrup
• A pinch - Sugar (only if needed)

How to Make Biscuit Milkshake

• Add the biscuit without cream to milk and blend using the whip option in mixie.
• Then add the cream biscuit and blend again until it's smooth and creamy.
• Add the chocolate sauce and sugar and mix well.
• Pour into individual serving glasses and add any topping of your choice.
• Recipe courtesy: Sharmi's Passions