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Biscuit Pudding Recipe

Biscuit Pudding is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Crack-jack biscuit - 1 packet
  • Milk - 200 ml
  • Sugar - 60 g
  • Custard powder - 1 tbsp
  • Butter - 30 g
  • Vanilla essence - 1 tsp
  • Condensed Milk - 1/2 cup
  • How to Make Biscuit Pudding:

    1. Prepare the custard by cooking butter, condensed milk, sugar and vanilla essence. Cool.
    2. In a tray, arrange 2 biscuits each in a row.
    3. Pour the custard mixture on the top of it.
    4. Sprinkle cashews and refrigerate.
    5. Serve chilled.




     

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