Biscuit Rolls

Biscuit Rolls is a popular Continental Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Continental
Technique :
No Bake
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

400 g - Marie biscuits

400 g - sweetened Milk

4 oz - drinking chocolate

4 oz - Butter

4 - rectangular pieces of foil paper

Method

  1. Crush the biscuits into small pieces.
  2. Mix milk, butter and chocolate thoroughly.
  3. Add the biscuits to it.
  4. Place the mixture (in a line) on the foil.
  5. Roll it and tighten the roll with your hands.
  6. Freeze it for 24 hours.
  7. Cut it into slices.
  8. Serve chilled with fresh cream.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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