Biscuit Rolls Recipe

Biscuit Rolls is a popular Continental Breakfast
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Continental
Technique :
No Bake
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 400 g - Marie biscuits
  • 400 g - sweetened Milk
  • 4 oz - drinking chocolate
  • 4 oz - Butter
  • 4 - rectangular pieces of foil paper
  • How to Make Biscuit Rolls:

    1. Crush the biscuits into small pieces.
    2. Mix milk, butter and chocolate thoroughly.
    3. Add the biscuits to it.
    4. Place the mixture (in a line) on the foil.
    5. Roll it and tighten the roll with your hands.
    6. Freeze it for 24 hours.
    7. Cut it into slices.
    8. Serve chilled with fresh cream.



     

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