Biscuit Rolls

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Technique: No-Bake Recipe
Difficulty: Medium

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  • 400 g - Marie biscuits
  • 400 g - sweetened Milk
  • 4 oz - drinking chocolate
  • 4 oz - Butter
  • 4 - rectangular pieces of foil paper

How to Make Biscuit Rolls

  • Crush the biscuits into small pieces.
  • Mix milk, butter and chocolate thoroughly.
  • Add the biscuits to it.
  • Place the mixture (in a line) on the foil.
  • Roll it and tighten the roll with your hands.
  • Freeze it for 24 hours.
  • Cut it into slices.
  • Serve chilled with fresh cream.