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2 packets - Salted biscuits (like krackjack or monaco)
1 - Cucumber, very thinly sliced
Fine sev, a little
5-6 Peppercorns, coarsely ground
1 - Medium Potato, boiled
1 Medium Tomato, finely chopped
A few coriander leaves, finely chopped or
How to Make Biscuit Toppings
Lay out the biscuits on a serving tray.
Use any of the combination of toppings to top your biscuits.
Topping one: Cut cheese slices to the size of the biscuit, top with a mixture of finely chopped tomatoes mixed with pepper.
Topping two: Place a thin slice of cucumber on the biscuit. Sprinkle fine sev on it and it is ready to eat.
Topping three: Cube the boiled potato or mash it and mix in the chaat masala. Take a little potato mixture, garnish with a few coriander leaves or any herbal seasoning. Top your biscuit with it.
Other toppings can be: Boiled sweet corn and cheese, onion and green chutney or any sauce, paneer and chutney etc.
These not only make a great tea time snack and a party appetizer, but are also very kid friendly so even children can make them and have fun experimenting with different toppings.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.