Website of the Year India 2016

Biscuit Toppings Recipe

Biscuit Toppings is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 2 packets - Salted biscuits (like krackjack or monaco)
  • 1 - Cucumber, very thinly sliced
  • Fine sev, a little
  • Cheese slices
  • 5-6 Peppercorns, coarsely ground
  • 1 - Medium Potato, boiled
  • 1 Medium Tomato, finely chopped
  • Chaat masala
  • A few coriander leaves, finely chopped or Oregano seasoning
  • How to Make Biscuit Toppings:

    1. Lay out the biscuits on a serving tray.
    2. Use any of the combination of toppings to top your biscuits.
    3. Topping one: Cut cheese slices to the size of the biscuit, top with a mixture of finely chopped tomatoes mixed with pepper.
    4. Topping two: Place a thin slice of cucumber on the biscuit. Sprinkle fine sev on it and it is ready to eat.
    5. Topping three: Cube the boiled potato or mash it and mix in the chaat masala. Take a little potato mixture, garnish with a few coriander leaves or any herbal seasoning. Top your biscuit with it.
    6. Other toppings can be: Boiled sweet corn and cheese, onion and green chutney or any sauce, paneer and chutney etc.
    7. These not only make a great tea time snack and a party appetizer, but are also very kid friendly so even children can make them and have fun experimenting with different toppings.


    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Chicken momo

    Chicken momo


  • Tosha (Sweet Flour Rolls)