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Biscuit Toppings Recipe

Biscuit Toppings is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 2 packets - Salted biscuits (like krackjack or monaco)
  • 1 - Cucumber, very thinly sliced
  • Fine sev, a little
  • Cheese slices
  • 5-6 Peppercorns, coarsely ground
  • 1 - Medium Potato, boiled
  • 1 Medium Tomato, finely chopped
  • Chaat masala
  • A few coriander leaves, finely chopped or Oregano seasoning
  • How to Make Biscuit Toppings:

    1. Lay out the biscuits on a serving tray.
    2. Use any of the combination of toppings to top your biscuits.
    3. Topping one: Cut cheese slices to the size of the biscuit, top with a mixture of finely chopped tomatoes mixed with pepper.
    4. Topping two: Place a thin slice of cucumber on the biscuit. Sprinkle fine sev on it and it is ready to eat.
    5. Topping three: Cube the boiled potato or mash it and mix in the chaat masala. Take a little potato mixture, garnish with a few coriander leaves or any herbal seasoning. Top your biscuit with it.
    6. Other toppings can be: Boiled sweet corn and cheese, onion and green chutney or any sauce, paneer and chutney etc.
    7. These not only make a great tea time snack and a party appetizer, but are also very kid friendly so even children can make them and have fun experimenting with different toppings.


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